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AGRIBALYSE database of environmental impact indicators for food items produced and consumed in France.

AGRIBALYSE provides reference data on 2,500 food products consumed in France (including imported products) based on the Life Cycle Assessment (LCA) method.

Co-piloted by ADEME and INRAE, relying on the collaboration of agricultural and agrifood technical institutes, the AGRIBALYSE program has existed for over 10 years.

One of the main purposes of the AGRIBALYSE® program is to provide data useful for professionals in the agricultural and agrifood sectors (agricultural profession, agrifood industry, mass distribution,...) and final consumers.

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Agribalyse, from farm to table... let’s improve our systems

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